One of the most famous and largest wineries in Cyprus, the KEO winery was founded back in 1927. It is located in Limassol, about a kilometre from the old port. Initially it was a very small production, which over the years successfully developed and developed new markets. In 1951 the company opened its first brewery and annually produced about 300 thousand gallons of this hoppy beverage. Today, the KEO brand produces more than 30 thousand hectolitres of beer every month.
The products of this brand are well known almost all over the world - KEO produces and also exports not only its wines and beer, but also liqueurs, brandy, mineral water, fruit juices and preserved fruits and vegetables to more than three dozen countries in Europe, America and the Middle East.
Most of all this factory is famous for its elite wine "Kommandaria" from sweet grapes, recognised centuries ago as the "Apostle of all wines", the recipe for the production of which is considered to be one of the most ancient.
The employees of the company are happy to organise tours of the plant for everyone, during which you can see the large wine cellars and production workshops, watch the process of brewing beer, and at the end of the tour to taste the delicious wines of Cyprus - from the weakest and sweetest to the strongest. And remarkably, both the tour and the tasting are completely free of charge. In addition, you can buy your favourite drink there, and it will cost much cheaper than in any other place in Limassol.
